Super trendy banana cake
#banana #cake #dessert
Cake doesn’t have to be complicated. Start from a simple batter that you know how to make, and then go from there. This banana cake is based on the ever simple banana bread and builds on it to become a stunning dessert.
You gain access immediately upon purchase for 365 days.
You will be provided with a recipe in PDF format.
Ask any relevant baking questions and the instructor will gladly answer your question
Access anywhere anytime on PC/tablet/mobile.
When it comes to a banana cake, most people think of layers of genoise with whipped heavy cream and bananas. Well, how about making use of the banana bread that we know of?
During the process of upgrading the banana bread to a banana cake, banana jam was inserted into the middle which turned it into something completely different!
Dense banana bread, crunchy pecans, gooey banana jam, creamy banana whipped ganache. This is an orchestra of different textures in one cake!
Rather than baking it in a loaf tin (as is the case with banana bread), this cake is baked in a 10cm pan which gives a really cute look. Furthermore, you don’t need to cut the cake into slices!
Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.
Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.
Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.
CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
You can access the course any time for 1 year from time of purchase.
Please feel free to leave your questions
Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com
Nidia Moreno
Hanbit Cho is the best chef, very profesional, knowledgeable and his courses are very detailed and precise .
Daphne Tay
A great recipe and easy to follow.
I tried the banana cake recipe and it was super fun, came out looking great and the flavors were awesome. I matched that class with the Korean café drinks and now my girlfriend is in heaven every morning having a great coffee with some banana cake. Can't wait to try out more!