CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
I tried the banana cake recipe and it was super fun, came out looking great and the flavors were awesome. I matched that class with the Korean café drinks and now my girlfriend is in heaven every morning having a great coffee with some banana cake. Can't wait to try out more!