Basque Cheesecake: Creamy Caramelised Goodness

Creamy delicious Basque cheesecake

#basque #cheesecake #dessert

Enter the world of Basque cheesecake. It’s a whole different world from the New York cheesecake. You will be captivated by the smoky caramelised goodness. Impress your friends & families and furthermore… your customers!​

1 year access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

Sugar Lane Basque Cheesecake

CURRICULUM

What do you learn in this course?

Perfect Cheesecake

Looks like Basque is more popular than NY Cheesecake these days!

Creamy Goodness

Adjust the baking time/temp to achieve the perfect creamy Basque cheesecake

Only with Hanbit

What's special about this course?

Foolproof Method

Useful tips & tricks will help you stay on track and ensure consistent results.

Rectangular Shape

All the Basque cheesecake we know of are cooked in round pans- but let’s think outside the box! Why not bake it in a pound cake pan?

Maillard & Caramelisation

The Basque cheesecake is a good example of both Maillard reaction and caramelisation. It’s crucial to find the right baking time/temp to bake a perfect Basque cheesecake.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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