K-Style Cafe Drinks: 12 amazing recipes

Amazing drinks to upgrade your cafe

#beverages #K-style

Korea is heavily populated with cafes with more than 70,000 cafes in service. This results in extreme competition not only in terms of the coffee drinks but also any other drinks that a cafe would serve. Thus, beverages have come a long way and they have evolved so much that they now include K-style einspanner, K-style lemonade etc. Hanbit will teach you how to make modern & cool beverages that your customers will love.​

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

CURRICULUM

What do you learn in this course?

Sugar Ring Americano

Simple but effective trick to upgrade your regular iced americano.

Au Lait Glacee

Combination of cold brew + condensed milk + milk

Blue Latte

Let’s upgrade your regular iced latte.

Dolce Latte

Dolce…smooth, yes with sweetened condensed milk.

Einspanner (Cream Coffee) v1

K-style Einspenner is now standard in Korean cafes. This version is a soft cream version.

Einspanner (Cream Coffee) v2

K-style Einspenner is now standard in Korean cafes. This version is Einspenner with thicker cream on ice americano.

Einspanner (Cream Coffee) v3

K-style Einspenner is now standard in Korean cafes. This version is Einspenner with thicker cream on latte.

Coconut Coffee Smoothie

Hanbit’s favourite. Coconut smoothie on espresso.

Dirty Latte

Hot latte completely turned into something cool.

K-style Lemonade

This is undoubtedly the best lemonde – made using homemade lemon base.

K-style Passionfruit ade

Let’s make the homemade passionfruit base – and make an amazing ade out of it.

K-style Milk Tea

This is an amazing Milk Tea recipe that requires a careful blend of tea leaves.

Only with Hanbit

What's special about this course?

Secret Unleashed

Hanbit’s tips & tricks from personal experience of running Sugar Lane cafe – this will help you upgrade your beverage to another level.

K-style Drinks

There are over 70,000 cafes in Korea – over populated industry causes extreme competition which leads to high-quality avant-garde beverages.

Easily Sourced Ingredients

A lot of thought went into using ingredients that could be sourced worldwide – given that the audience for this course isn’t local (Korea).

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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카드사 무이자 할부 안내

  • 5만원 이상부터 무이자 할부 가능
  • BC카드는 3개월 할부로 제한 (KG 이니시스 방침).
  • 그 외 카드는 3개월 이상 제공. 자세한 무이자 할부 방침은 KG 이니시스 홈페이지 참조 (링크).
  • 카드사 할부 조건은 카드사/KG 이니시스 정책에 따라 언제든지 변경 및 중단될 수 있습니다.