Castella: Simply melts in your mouth

3 Castella Recipes

#castella #dessert

Castellas are sponge cakes that simply melt in your mouth. They are light, moist and airy but also deep in flavour. When you pair this with Hanbit's whipped cream, you will be able to taste heaven.

Instant Access

52,000

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

CASTELLA

CURRICULUM

What do you learn in this course?

Classic Castella

Classic is always the classic. You will be able to fully experience the soft texture of the castella.

Chocolate Castella

Chocolate works well with anything in pastry.

Matcha Castella

Add an oriental twist to the castella!

Only with Hanbit

What's special about this course?

Cream inserts

This is a twist to the original castella where you serve the whipped cream either on top or separately. Here, you learn how to insert the whipped cream inside.

Efficient recipe

We have devised an efficient recipe that does not require so many ingredients. 

Detailed explanations

Hanbit covers all the ingredients in detail and also talks about “specific gravity” which is an important concept when making castellas.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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