Crumble Pound Cakes: Best use of crumble

Turning pound cake into something special

#crumble #poundcake #dessert

Pound cakes are classic. They are relatively easy and most people love them – amazing for homebakers as well as shop owners. But the classic pound cakes are a bit boring and you really need to spice it up into something cool and trendy. You just need to take one extra step and it’ll transform your regular pound cake into an eye-catching product.​

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.


Crumble Pound Cake


What do you learn in this course?

Classic Crumble x Raspberry Jam

Spice up a regular pound cake by topping it off with crumble and inserting raspberry jam inside. The tanginess from the raspberries will nicely balance out the sweetness.

Chocolate Crumble x Cherry Jam

This pound cake is not an ordinary chocolate pound cake. It should actually be called the “Black Forest”. Enjoy the cherry jam inside.

Apple Crumble x Apples

Taking the classic “apple crumble” dessert and applying it to a pound cake, this recipe involves sauteed apples with a hint of cinnamon.

Pan used for the course

The pan used in this course would be a pan from the brand Chefmade which is readily available on Amazon – so we assume that it’s relatively easy to purchase globally. Details of the exact pan/mould will be available once you purchase this course.

Only with Hanbit

What's special about this course?

Foolproof Method

Useful tips & tricks will help you stay on track and ensure consistent results.

Simple yet delicious

The recipe doesn’t involve countless number of ingredients. A good recipe is a recipe that’s simple yet delicious!

Trendy & Classy

Hanbit has transformed an old pound cake into something trendy & classy by adding crumble and jam.

Detailed instructions

As usual Hanbit goes full-on when it comes to explaning the ingredients and the steps. You’ll be given step-by-step intructions on how to make this amazing pastry product.


Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho


Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 


Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to



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Caren Kim
2년 전 포스팅
Had real fun making these

Went through a bit of trial and error as I couldn't get the jam to stay nicely in the middle but got there in the end. Taste amazing! Thank you chef!

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