Financier: Four Amazing Recipes

K-Style avant-garde financier

#financer #travelcake #dessert

Financiers are often compared with madeleines. But they are surprisingly different!It all starts from making the perfect brown butter which many find tricky. Hanbit will guide you through the journey and teach you how to make amazing financiers to keep up with the latest trend.​

Instant Access

59,000

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

FINANCIER

Sugar Lane Financier

CURRICULUM

What do you learn in this course?

Classic Crumble

Spice up a regular financier by topping it off with crumble. It really transforms it to something quite cool.

Chocolate

Yes, the nuttiness of the financier pairs well with chocolate. Apply chocolate glaze on top? Even better.

Matcha

Giving an oriental touch to a financier together with matcha crumble. Really good.

Churros

Taking the theme of “churros” and applying it to financier, just look at it – it has all that cinnamon sugar coated outside, just like a churros!

Only with Hanbit

What's special about this course?

Foolproof Method

Useful tips & tricks will help you stay on track and ensure consistent results.

Trendy & Classy

The recipe doesn’t involve countless number of ingredients. A good recipe is a recipe that’s simple yet delicious!

Simple yet delicious

The recipe doesn’t involve countless number of ingredients. A good recipe is a recipe that’s simple yet delicious!

Detailed Instructions

As usual Hanbit goes full-on when it comes to explaning the ingredients and the steps. You’ll be given step-by-step intructions on how to make this amazing pastry product.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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