CEO & PASTRY chef
Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.
How can I measure the ingredients and change the recipe to my own recipe? I believe is the most important thing that is to teach us how can recipe change as our own otherwise the course will just like a YouTube tutorial instead of a online course.