Strawberry Tart: Simply beautiful

Strawberry Tart

#strawberrytart #tart #dessert

Strawberry tart is probably one the best ways to use strawberries. This tart uses a combination of strawberry sauce and fresh strawberries to really bring out the strawberry flavour. The exquisite piping also helps with the striking appearance. Hanbit will guide you through the journey and teach you how to make an amazing strawberry tart!​

1 year access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

CURRICULUM

What do you learn in this course?

Perfect Balance

Tart shell, almond cream, yoghurt whipped ganache, strawberry sauce, fresh strawberries. Perfect balance of flavours.

Eye striking appearance

Look at the design! The piping, fresh strawberries and the strawberry sauce create a mouth-watering appearance.This design was specifically developed to fit a 16cm whole tart.

Detail, detail, detail

A great proportion of the course is dedicated to explaining how to make the tart shell and almond cream. You need to get the basics right, in order to build them up and make a beautiful tart.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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