Victoria Cake (Strawberry/Blueberry)

Modern Victoria Cake – choose between strawberry & blueberry

#victoriacake #travelcake #dessert

Hanbit has given a twist to the original Victoria cake! The design of the cake speaks for itself. Unlike the standard Victoria cake which has icing sugar covered on top, Hanbit’s Victoria cake boasts heavy decoration with strawberry sauce and fresh strawberries. This really turns this cake into something special. Hanbit will guide you through the journey and teach you how to make an amazing Victoria cake.​

Instant Access

24,000

클리어

1 year access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

Victoria Cake

Sugar Lane Victoria Cake

CURRICULUM

What do you learn in this course?

Victoria Cake (Strawberry Option)

The classic Victoria cake can include any sort of jam – but strawberry works particularly well. In Hanbit’s version of the Victoria cake, he uses strawberry sauce rather than strawberry jam to achieve a more soft texture overall.

Victoria Cake (Blueberry Option)

How about a blueberry option?

Only with Hanbit

What's special about this course?

Based on the original

Hanbit has lived in the UK for 14yrs so he does have a clear understanding of what a Victoria cake should taste like!

Korean touch

As a Korean pastry chef, Hanbit has given a Korean touch to it to the original. Rather than using jam, this Victoria cake involves fresh fruit and strawberry/blueberry sauce to give a softer texture.

Incredible design

As with any pastry product, even a Victoria cake deserves to look nice. Let’s make it as beautiful as possible.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

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