Hello, my name is Elita and I am enrolled in the dacquoise class. I want to ask about the details of the oven during the baking of the dacquoise shells. I used convection oven at home and I was wondering which setting of the oven I should use. With fan + upper and lower heat, without fan at all, or with fan and lower heat only. I tried the last option and it turned out that the shells were still a bit undercooked after baking at the specified time and temperature. Therefore, I would like to ask if there is a specific or suggested setting for the convection oven in order to achieve a similar result with the example in the video. Thank you so much.