Cannelé Masterclass: 4 Cannelé Recipes

Best way of easily making cannele

#cannele #dessert

Cannelé is a classic dessert from the Bordeaux region of France. Whilst the ingredients look rather simple, there are dos and don’ts that will determine the outcome. It’s more difficult than you might think – especially when you are using beeswax and copper moulds. So what did Hanbit do? He simplified it by getting rid of both beeswax and copper oulds. Don’t worry – you’ll still get an amazing cannelé.

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

THE PRODUCT

Sugar Lane Cannelé

CURRICULUM

What do you learn in this course?

Classic

This is the classic flavour for cannelé. The vanilla flavour really allows the rum to become flavourful!

Earl Grey

With an infusion of earl grey this cannelé takes on an amazing aroma

Matcha

An oriental twist to the Western cannelé – and it works beautifully.

Chocolate

Simply can’t leave out chocolate! This recipe is deep in chocolate.

ONLY WITH HANBIT

What's special about this course?

Simplified Process

With the use of butter greasing and steel moulds rather than beeswax and copper moulds, making cannelé has become inexplicably easier! (Pls note that the pan used in this course is chefmade cannele pan)

Lots of pastry techniques

Other than learning how to make cannelé, you will pick up other pastry skills on the way such as flavour infusion and chocolate dipping. These are useful skills that can applied to any other pastry product.

A to Z of making cannelé

Hanbit will explain in great depth on how to adjust the baking time/temp for baking cannelé. Calibrating your oven is essential as to produce the best product. In this course, you will also learn how to prepare the cannelé moulds as well as learn how to store them properly. Storing and serving properly are essential, especially for business owners.

WHY SUGAR LANE?

Why learn from Hanbit?

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Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years. 

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

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Avatar tloew68@gmail.com
Posted 5개월 ago
Super Good!

Love the courses and the result is exellent and super goods!Highly recommend!

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