Raspberry Tart: Full of raspberries

Raspberry Tart: Simply full of raspberries

#raspberrytart #tart #dessert

Just look at this raspberry tart – isn’t it beautiful? It not only looks fantastic, but it’s absolutely delicious. The delicate balance of flavours is designed to please your taste buds. Hanbit will guide you through the journey and teach you how to make an amazing raspberry tart and even show you how to make the tart shell and the almond cream in detail!​

Lifetime access

You gain access immediately upon purchase for 365 days.

Recipe PDF

You will be provided with a recipe in PDF format.

Instructor Q&A

Ask any relevant baking questions and the instructor will gladly answer your question

MOBILE friendly

Access anywhere anytime on PC/tablet/mobile.

CURRICULUM

What do you learn in this course?

Perfect Balance

Tart shell, almond cream, raspberry whipped ganache, raspberry confit, fresh raspberries. Perfect balance.

Eye striking appearance

Look at the tart – it has an eye striking appearance! The piping and the fresh raspberries…we have designed the perfect tart (16cm whole tart).

Amazing layers

Simply look at the cross-section!

Detail, detail, detail

A great proportion of the course is dedicated to explaining how to make the tart shell and almond cream. You need to get the basics right, in order to build them up and make a beautiful tart.

WHY SUGAR LANE?

Why learn from Hanbit?

0 +
Offline Students
0 +
Online Students
0
Established
0 +
Online Course

Understand the needs

Hanbit comes from a non-pastry background. He worked in banking, consulting and IT. This meant that in order to become a pastry chef, he learnt everything from scratch. This journey helped him design his courses such that it’s accessible to home-bakers as well as professionals.

Why & How

Hanbit’s genuinely interested in the science of baking. Thus, he tries to take the time to explain about the role of specific ingredients and how the methods work. In turn this helps his students to reduce the chances of failure.

Experience in teaching

Hanbit has been teaching students at his academy (Sugar Lane) for the past 4 yrs. Having taught more than 2000 students He has seen enough to know where students make mistakes and experience difficulties.

Hanbit Cho

CEO & PASTRY chef

Hanbit is the CEO of Sugar Lane Baking Academy based in Seoul, Korea. As a pastry chef, his mission is to make baking more enjoyable – both for homebakers and professionals. This is being achieved through his baking academy in Seoul where he has taught more than 2500 students over 6 years.

FAQ

Frequently Asked Questions

You can access the course any time for 1 year from time of purchase.

Please feel free to leave your questions 

Please refer to our refund/cancellation policy and send an email to sugarlane.korea@gmail.com

REVIEWS

Reviews

리뷰 및 평점

0.0
Avg. Rating
0 Ratings
5
0
4
0
3
0
2
0
1
0
평점을 남겨주세요!
No Reviews Found!
Show more reviews
평점을 남겨주세요!

33,000

Select your currency

공유하기

카드사 무이자 할부 안내

  • 5만원 이상부터 무이자 할부 가능
  • BC카드는 3개월 할부로 제한 (KG 이니시스 방침).
  • 그 외 카드는 3개월 이상 제공. 자세한 무이자 할부 방침은 KG 이니시스 홈페이지 참조 (링크).
  • 카드사 할부 조건은 카드사/KG 이니시스 정책에 따라 언제든지 변경 및 중단될 수 있습니다.